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      <image:title>The Founder&apos;s SPG Chicken</image:title>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/puertohawaii</loc>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/alohapastor</loc>
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      <image:title>The Founder&apos;s Aloha Pastor</image:title>
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    <loc>https://kiawefireco.com/blogs/the-weekly-fire/welcome</loc>
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      <image:title>Welcome to The Weekly Fire</image:title>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/huli-huli-beef-ribs</loc>
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      <image:title>Huli Huli Beef Ribs on the Gas Grill</image:title>
      <image:caption>Kiawe-smoked huli huli beef ribs with Hawaiian pineapple-shoyu glaze, rested on butcher paper</image:caption>
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      <image:title>Guava-Glazed Steak with Coconut Rice</image:title>
      <image:caption>Guava-glazed steak with island shoyu lacquer served over coconut rice, Hawaiian plate-lunch style</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/huli-huli-chicken</loc>
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      <image:title>Huli Huli Chicken</image:title>
      <image:caption>Hawaiian kiawe wood fire — the burn behind huli huli chicken</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/kalua-style-pulled-pork</loc>
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      <image:title>Kalua-Style Pulled Pork</image:title>
      <image:caption>Kiawe wood chunks — 20 lb bag, the fuel for low-and-slow kalua pork</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/hawaiian-guava-sticky-ribs</loc>
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      <image:title>Hawaiian Guava Sticky Ribs</image:title>
      <image:caption>Kiawe wood chunks for smoking Hawaiian guava sticky ribs low and slow</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/kiawe-planked-salmon</loc>
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      <image:title>Kiawe-Planked Salmon</image:title>
      <image:caption>Kiawe grilling planks — 2-pack, for planked salmon over Hawaiian wood</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/smoked-pineapple</loc>
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      <image:title>Smoked Pineapple</image:title>
      <image:caption>Kiawe wood chips — 5 lb bag, for smoking Hawaiian pineapple</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/lilikoi-glazed-duck-breast</loc>
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      <image:title>Lilikoi-Glazed Duck Breast</image:title>
      <image:caption>Kiawe lump charcoal — 20 lb bag, for searing duck breast over Hawaiian wood</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/pulehu-steak</loc>
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      <image:title>Pulehu Steak</image:title>
      <image:caption>Kiawe splits — 20 lb, burned down to coals for pulehu steak</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/poke-house-seared-ahi</loc>
    <lastmod>2026-08-12T14:19:48-07:00</lastmod>
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      <image:title>Poke-House Seared Ahi</image:title>
      <image:caption>Kiawe lump charcoal — 10 lb bag, for a hard sear on ahi tuna</image:caption>
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    <loc>https://kiawefireco.com/blogs/signature-cooks/north-shore-garlic-shrimp</loc>
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      <image:title>North Shore Garlic Shrimp</image:title>
      <image:caption>Kiawe wood pellets — the fuel for North Shore garlic shrimp</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-a-gas-grill</loc>
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      <image:title>Smoking with Kiawe on a Gas Grill</image:title>
      <image:caption>Kiawe wood chips in a foil pouch on a gas grill burner</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-a-charcoal-grill</loc>
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      <image:title>Smoking with Kiawe on a Charcoal Kettle</image:title>
      <image:caption>Kiawe lump charcoal — 10 lb bag, for two-zone cooking on a kettle grill</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-a-kamado</loc>
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      <image:title>Smoking with Kiawe on a Kamado</image:title>
      <image:caption>Kiawe lump charcoal — 20 lb bag, fuel for a ceramic kamado cooker</image:caption>
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      <image:title>Smoking with Kiawe Pellets</image:title>
      <image:caption>100% Hawaiian kiawe wood pellets for a pellet grill</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-an-offset-smoker</loc>
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      <image:title>Smoking with Kiawe on an Offset Smoker</image:title>
      <image:caption>Kiawe wood chunks — 20 lb, split-sized fuel for an offset smoker firebox</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-a-parrilla</loc>
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      <image:title>Cooking with Kiawe on a Parrilla</image:title>
      <image:caption>Kiawe splits — 20 lb, burned to coals for Argentine parrilla asado</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-on-a-santa-maria-grill</loc>
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      <image:title>Cooking with Kiawe on a Santa Maria Pit</image:title>
      <image:caption>Kiawe splits burning down to coals in an open Santa Maria pit grill</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-imu-underground-oven</loc>
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      <image:title>The Imu: Cooking in the Ground with Kiawe</image:title>
      <image:caption>The kiawe tree in Hawaiian lava rock — the wood traditionally burned in an imu</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-in-a-pizza-oven</loc>
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      <image:title>Burning Kiawe in a Pizza Oven</image:title>
      <image:caption>Kiawe splits sized for a backyard pizza oven firebox</image:caption>
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    <loc>https://kiawefireco.com/blogs/fire-school/kiawe-grilling-planks</loc>
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      <image:title>Cooking on Kiawe Planks</image:title>
      <image:caption>Kiawe grilling planks — 2-pack of Hawaiian wood planks for fish and delicate foods</image:caption>
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