Signature Cooks
The Founder's Puerto Hawaii Lobster
45 min with the salsa · Intermediate · 1 lobster per person Puerto Nuevo is the lobster village south of Rosarito, and its method is the point: split spiny lobster...
The Founder's Puerto Hawaii Lobster
45 min with the salsa · Intermediate · 1 lobster per person Puerto Nuevo is the lobster village south of Rosarito, and its method is the point: split spiny lobster...
The Founder's Smash Burger
20 min · Easy · Makes 4 doubles A smash burger with actual kiawe smoke in it — the thing a kitchen griddle can never do. Cast iron flat-top on...
The Founder's Smash Burger
20 min · Easy · Makes 4 doubles A smash burger with actual kiawe smoke in it — the thing a kitchen griddle can never do. Cast iron flat-top on...
The Founder's Smoked Fish
Brine + pellicle + 2-4 hrs smoke · Easy · Any firm fish The house cure, refined over years of putting speared and caught fish into kiawe smoke. Three things...
The Founder's Smoked Fish
Brine + pellicle + 2-4 hrs smoke · Easy · Any firm fish The house cure, refined over years of putting speared and caught fish into kiawe smoke. Three things...
The Founder's Zarandeado
45 min · Intermediate · Feeds a crowd This recipe brings together the founder's two loves: Baja and Hawaii. The Baja half comes from years of chasing zarandeado up and...
The Founder's Zarandeado
45 min · Intermediate · Feeds a crowd This recipe brings together the founder's two loves: Baja and Hawaii. The Baja half comes from years of chasing zarandeado up and...
The Founder's SPG Chicken
1.5 hrs · Easy · Serves 4 This is the cook that started Kiawe Fire Co. One whole chicken, three seasonings, and the first bag of test pellets — the...
The Founder's SPG Chicken
1.5 hrs · Easy · Serves 4 This is the cook that started Kiawe Fire Co. One whole chicken, three seasonings, and the first bag of test pellets — the...